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  • What kind of role does cold storage play in the development of rural e-commerce?

    What kind of role does cold storage play in the development of rural e-commerce?

    What kind of role does cold storage play in the development of rural e-commerce?

    2019-02-19
  • Antiseptic and fresh-keeping treatment of peach fruit

    Antiseptic and fresh-keeping treatment of peach fruit

    At present, the methods of storing peaches include ice cellar storage, improved ventilation storage, cold storage, controlled atmosphere storage and so on. The suitable temperature for peach storage is 0: 3 ℃. The temperature of large-scale cold storage is uneven, the precision of temperature control is poor, the fresh-keeping effect is poor, and it is not easy to operate and manage. Tzfgz series hanging-up automatic cold storage is a new type of storage and fresh-keeping cold storage developed and popularized by Shandong Fruit Tree Research Institute. The temperature control precision is 0.1℃, the cooling speed is fast, the storage temperature is uniform, and low temperature and high temperature can be used as needed.

    2019-01-16
  • Adopting Cold Storage Technology of fresh cut Flowers to improve Flower quality

    Adopting Cold Storage Technology of fresh cut Flowers to improve Flower quality

    Adopting Cold Storage Technology of fresh cut Flowers to improve Flower quality

    2021-02-18
  • Ma storage and fresh-keeping technology of garlic moss

    Ma storage and fresh-keeping technology of garlic moss

    From the current theoretical research and practical experience of garlic moss, the combined storage and preservation technology of low temperature, air restriction and antistaling agent is relatively successful, which can make high-quality garlic moss be stored for more than 270-300 days, or even reach annual storage, with a good seedling rate of 96%. And the stored garlic moss has bright green color, crisp texture and good flavor. 1. Operation procedure Cold Storage Disinfection and Sterilization → Select Storage resistant varieties → to determine the harvest time → pre-harvest treatment → collection, purchase → short-distance dynamic transport → heat dissipation → pre-processing → pre-cooling, sterilization → package

    2019-01-11
  • Technology of transforming cold storage into mushroom farm

    Technology of transforming cold storage into mushroom farm

    Cold storage has good heat preservation and moisture retention, easy to control temperature and humidity, and weak light, which is more suitable for the growth and development of mushrooms. With a little modification of the original facilities in the library, the annual production of mushrooms can be realized, and it can be cultivated for 3 cycles in one year. 1 according to the temperature, the cold storage can be divided into high temperature storage (fruit cold storage) and low temperature storage (meat and aquatic products warehouse), and can be divided into ground storage and cave storage according to the construction site. These cold stores were originally designed and built to store fruits and vegetables, but their properties are not suitable for the cultivation of mushrooms, so

    2019-01-15
  • Price trend of garlic in cold storage in Liaocheng, Shandong Province on January 10, 2016-garlic price

    Price trend of garlic in cold storage in Liaocheng, Shandong Province on January 10, 2016-garlic price

    January 10, 2016 garlic price trend of Dazhang cold storage in Liaocheng, Shandong Province: hybrid red garlic (cold storage): Mao Tou garlic: 4.00-4.20 yuan / jin. 5.0-6.0 mixed-grade garlic: 4.00-4.20 yuan / jin. Liaocheng Dazhang cold storage garlic price: hybrid red garlic (cold storage): garlic yellow material: 4.20-4.30 yuan / jin

    2016-01-14 2016 January 10 Shandong Liaocheng cold storage garlic price trend
  • Fresh-keeping technology of lily

    Fresh-keeping technology of lily

    After harvest, lilies are prone to browning and decay in the process of storage and transportation. At present, most of the harvest is soil storage, such as sand storage, cellar, because the soil storage is not easy to manage, temperature and humidity conditions are not easy to control, it is easy to cause large losses due to storage failure. The technology of keeping lily fresh with "miniature energy-saving cold storage + ma+ fresh-keeping agent" is introduced below. (1) the technological process should be timely harvested, → finishing, removal of stem soil, cutting off fibrous roots, →, fruit selection, → preservative treatment, → drying, → in a box or basket lined with fresh-keeping bags, →-2-0 ℃ cold.

    2019-01-16
  • Storage and fresh-keeping of pear fruit

    Storage and fresh-keeping of pear fruit

    Different varieties and types of pear fruits require different standards of suitable temperature, humidity and the best gas composition. For the newly bred new varieties, the suitable temperature and humidity and the best gas composition required for storage must be found through experiments, so that the temperature and humidity and gas composition can be regulated effectively during storage, and the best storage effect can be achieved. The types of pear fruits can be roughly divided into two types. 1. Crispy meat type varieties: White pear system and sand pear system mostly belong to crispy meat type. Yinyin crispy meat varieties, harvested

    2019-01-16
  • Storage methods of capsicum

    Storage methods of capsicum

    Storage methods of capsicum

    2019-07-19
  • The cold storage time of cabbage can be frozen for 5 months, and the free authorized price of cabbage varieties resistant to storage and transportation introduced by agricultural testing institute.

    The cold storage time of cabbage can be frozen for 5 months, and the free authorized price of cabbage varieties resistant to storage and transportation introduced by agricultural testing institute.

    Fengshan Branch of Agricultural Experimental Institute of Agricultural Test Institute introduced about 40 varieties of cabbage from abroad, among which "cabbage resistant to storage and transportation" was selected. after 5 months of cold storage, it still had a certain standard in stir-frying, raw food or processing, and a trial was held on the 23rd. Many seedling operators were surprised by its quality.

    2019-05-24
  • The lagging development of food cold chain brings huge waste.

    The lagging development of food cold chain brings huge waste.

    The ice cream bought is out of shape, the yogurt has water droplets on the outside, and the frozen dumplings are rotten as soon as they are boiled, all of which are actually the result of a broken cold chain. Recently, at the press conference of the 2014 China International Agricultural products Cold chain Logistics Summit, Cui Zhongfu, vice president of the China Federation of Logistics and Purchasing

    2016-03-20 Food cold chain development lag bring huge waste buy
  • Storage methods of jujube fruit

    Storage methods of jujube fruit

    The main results are as follows: 1. the maturity of jujube fruit harvested at the right time is one of the important factors affecting the effect of fresh jujube storage. Many studies have shown that there is a negative correlation between jujube fruit maturity and storage performance. the lower the maturity is, the more resistant to storage, the storage resistance decreases with the maturity of jujube fruit, the white ripe fruit is better than the primary red fruit, the primary red fruit is better than the semi-red fruit, and the storage resistance of whole red jujube fruit decreases obviously. In 1985, the storage performance of different harvest periods in the Institute of Fruit trees of Shanxi Academy of Agricultural Sciences showed that the jujube with different maturity collected from the same tree was stored in 0 ℃ ±1 ℃ cold storage.

    2019-01-16
  • January 10, 2016 garlic price market in Shandong Cangshan cold storage-garlic price

    January 10, 2016 garlic price market in Shandong Cangshan cold storage-garlic price

    January 10, 2016 Shandong Cangshan Lu tussah cold storage garlic price market: four and six cloves: cold storage garlic: more than 5.0 mixed grade: about 5.00 yuan / jin. Indonesian goods: 4.50-4.70 yuan / jin. Garlic rice meal: 4.00-4.20 yuan / jin. Cangshan Reed tussah Cold Storage garlic Price: four or six cloves: cold storage

    2016-01-14 2016 January 10 Shandong Cangshan cold storage garlic price market
  • January 10, 2016 garlic price in cold storage in Laiwu, Shandong-garlic price

    January 10, 2016 garlic price in cold storage in Laiwu, Shandong-garlic price

    January 10, 2016 Shandong Laiwu Yangli cold storage garlic price: hybrid red garlic: cold storage garlic: 6.0 grade garlic: 5.00 yuan / jin. 5.5 grade garlic: 4.80-4.90 yuan / jin. 5.0 grade garlic: about 4.70 yuan / jin. 6.0 Old garlic: about 4.70 yuan / jin. Cold storage in Laicheng District, Laiwu

    2016-01-14 2016 January 10 Shandong Laiwu cold storage garlic price market
  • Storage and fresh-keeping Technology of garlic Bolt

    Storage and fresh-keeping Technology of garlic Bolt

    Garlic bolts are nutritious, with a crude protein content of about 10%, sugar 8%, vitamin C 20-30 mg per 100 grams, calcium 20 mg, phosphorus 45 mg, iron 1 mg. In addition, garlic bolts are also rich in allicin. Therefore, it is welcomed by the majority of consumers. First, the storage characteristics and varieties of garlic bolts are the young flowering stems of garlic. Postharvest metabolism is exuberant, the surface of bolting is lack of protective tissue, and the temperature is high during harvest, so it is easy to lose water, age and rot, and garlic bolts turn yellow.

    2019-01-15
  • The latest storage methods of hot pepper

    The latest storage methods of hot pepper

    Pepper is a very popular vegetable in many provinces of our country. Many people have chili peppers on every table, and chili peppers also have great nutritional effects. Now the market demand for chili is relatively large, so the annual output is also very large. No.

    2020-11-10 The latest chili storage methods in our country many provinces
  • What is the best storage temperature for fruits, vegetables and meat

    What is the best storage temperature for fruits, vegetables and meat

    Different vegetables and fruits have different producing areas, different nutrients and different storage temperatures. how can they be stored for a long time and less nutritional loss? Let's come today.

    2019-02-27
  • Key points of kiwifruit storage

    Key points of kiwifruit storage

    If there is a pre-cooling room, it can be given 0.75 liters per second? The fruit temperature of 25 ℃-30 ℃ will be reduced to 3 ℃-4 ℃ after 8-10 hours of cold air flow, and then transported to the cold storage. If there is no pre-cooling facility, the fruit can be placed in a cool and ventilated place, precooled for one night, sent to the freezer in the early morning of the second day, and then reduced to 24 hours.

    2018-09-16
  • The latest storage methods of green onions

    The latest storage methods of green onions

    Green onions are native to Siberia and have a long history of cultivation and wide distribution in China. Shandong, Hebei, Henan and other provinces are important producing areas. They are cold-resistant and heat-resistant, have strong adaptability, and can be listed in all seasons. They are essential things in daily kitchens. Let's take a look at them.

    2020-11-10 The latest green onion storage method original produced in
  • What are the storage methods of oranges?

    What are the storage methods of oranges?

    What are the storage methods of oranges?

    2018-07-02